Almond Satay Spread
Ingredients
1/4
cup
Almond Butter
1-2
Medjool Dates, pitted
1/2
cup
cilantro
1
medium sized
lime, juiced
2-3
garlic cloves
1
teaspoon
Sambal Oelek (ground chili paste)
1
inch
ginger root
1/4
cup
sesame seeds
1/4
cup
soy sauce or naked coconuts Soy Sauce Substitute
2
tablespoons
Apple cider vinegar
Instructions
Add all ingredients to a high speed blender and blend until creamy smooth. Add filtered water as required to create desired thickness.
Get dippin’!