Nothing beets this nutrient dense, caffeine free latte. The sweetness from the beet makes it taste amazing, and it’s beyond Instagram worthy. Did you know beets are high in vitamin C, and other vitamins and nutrients that help support detoxification processes? If only you could double tap this recipe!
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Beetroot latte
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Ingredients
- 2 medium sized beets
- 1 cup filtered water
- 1/4 teaspoon vanilla bean powder
- 1/2 teaspoon maple syrup (or other whole food sweetener)
- 1 cup Nut mylk ( we recommend almond or hazelnut)
Ingredients
- 2 medium sized beets
- 1 cup filtered water
- 1/4 teaspoon vanilla bean powder
- 1/2 teaspoon maple syrup (or other whole food sweetener)
- 1 cup Nut mylk ( we recommend almond or hazelnut)
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Votes: 0
Rating: 0
You:
Rate this recipe!
|
Instructions
If you have a juicer, juice the beets. If not, add beets to a high speed blender with 1 cup of filtered water, blend on high until smooth and then strain.
Add ¼ cup of beet juice, sweetener and vanilla bean powder to a cup.
In a medium saucepan, heat nut mylk on low until hot or to desired temperature. If you wish your mylk to be frothy, use a Aerolatte style whisk while heating up your nut mylk.
Pour heated nut mylk into cup and lightly whisk together.
Enjoy!
