Berry Nut Butter Bowl
  • 2 Frozen Bananas
  • 1/4cup Almond Mylk
  • 1/4cup frozen raspberries
  • 1/4 cup Frozen Blueberries
  • 1teaspoon Cinnamon
  • 1teaspoon ashwaganda
  • 1teaspoon maca
  • 1/2tablespoon peanut butter
  • 1sachet Strawberry Banana Smoothie Booster
  1. Add all ingredients into a high-speed blender (suggested vitamix or blendtec) and blend on high. You will need to use the tamper to mix it all and get it smooth.
  2. Place in a bowl and top with your favourite toppings. Suggested toppings: chia seeds, dark chocolate chips (gf, vegan), peanut butter, tahini + desiccated coconut.
Recipe Notes

chloe-elgar-bio-pic-v2-01Chloe Elgar is a Holistic Nutritionist, speaker, author, and self-taught food photographer living in Vancouver. Chloe is the author of the book Living in Light, creator of the podcast Conscious Conversations, leader of the Living in Light Retreats, and founder of the personal brand and business, Chloe’s Countertop. 

Chloe works with clients through her Living True Mentorship and Living in Light Retreats to bring awareness and inspire conversation around body image, intuitive eating, and the psychology of eating. Motivated through her own body image story and journey through eating disorders, anxiety and depression, Chloe is driven to change the way we approach pain and darkness and how we face fear in our lives. 

Connect with Chloe