Blood Orange Mimosa Recipe
or sub regular oranges
Medjool Dates, pitted
Kombucha or Water kefir
(pick your favourite fruity flavour or choose Ginger)
Optional Nutritional Boosters
PureFood A to Z
fresh orange or other fruit
Add oranges, lemon juice, Medjool dates, salt, ice and filtered water to a high-speed blender, blend until smooth.
Add a bit more ice or filtered water to gain desired consistency. It should be like a thick slushy.
Add in Nutritional Boosters, if desired. Blend gently.
Pour organe blend into your favourite flute or champagne glass or small glass. Fill ¾ full.
Top up your glass with Kombucha. Bottoms up! Enjoy. To get the most nutritional impact/benefit, enjoy immediately.
This recipe was researched & written by our in-house Holistic Nutritionist, Kari Fraser, CNP, Hons.