Blood Orange Mimosa Recipe
  • 3medium sized blood orangesor sub regular oranges
  • 1medium sized Lemonfreshly squeezed
  • 2medium sized Medjool Dates, pitted
  • 1pinch mountain/Himalayan salt
  • 750mls Kombucha or Water kefir(pick your favourite fruity flavour or choose Ginger)
  • 2cups ice
Optional Nutritional Boosters
  • 1teaspoon PureFood A to Z
  • 1scoop PureFood B
  • 1scoop PureFood C
Garnish suggestions
  • 1piece fresh orange or other fruit
  1. Add oranges, lemon juice, Medjool dates, salt, ice and filtered water to a high-speed blender, blend until smooth.
  2. Add a bit more ice or filtered water to gain desired consistency. It should be like a thick slushy.
  3. Add in Nutritional Boosters, if desired. Blend gently.
  4. Pour organe blend into your favourite flute or champagne glass or small glass. Fill ¾ full.
  5. Top up your glass with Kombucha. Bottoms up! Enjoy. To get the most nutritional impact/benefit, enjoy immediately.
Recipe Notes

Kari Fraser Wellbeing Education Champion Pranin OrganicThis recipe was researched & written by our in-house Holistic Nutritionist, Kari Fraser, CNP, Hons.