Grilled fruit kebabs
leave whole, pop tops off
Add fruit to skewer, interchanging them. Leave a bit of room at the top and bottom so you can grab ahold of them.
Cook for 3-5 minutes on each side, quarter turn at a time. Used tongs to flip or grab both end of the skewer (be quick, they’ll be hot).
Once all sides have been heated, remove from BBQ and let cool for a few minutes. Enjoy!