Original Almond Mylk

Plant based milk has never been so popular. If you’ve ever tried homemade almond milk before, you know exactly why we love it. It’s super easy to make at home and offers vitamins, nutrients and plant based protein in every sip. Enjoy it all on its own, or use it in one of our Smoothie Recipes in the morning. Follow our recipe and you might just find yourself going nuts over this vegan beverage. 

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Original Almond Mylk
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
100ml servings
Ingredients
  • 1 cups organic almonds soaked for 12 hours minimum.
  • 4 cups filtered water
  • 1/4 teaspoon Cinnamon
  • 1-3 dates soaked for 20 minutes, amount depends on how sweet you want your mylk to be.
Prep Time 5 minutes
Cook Time 10 minutes
Servings
100ml servings
Ingredients
  • 1 cups organic almonds soaked for 12 hours minimum.
  • 4 cups filtered water
  • 1/4 teaspoon Cinnamon
  • 1-3 dates soaked for 20 minutes, amount depends on how sweet you want your mylk to be.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse soaked almonds well. Mix almonds with filtered water in blender.
  2. Blend for several minutes until you've reached a smooth and creamy consistency.
  3. Add in dates, vanilla and cinnamon. Blend.
  4. Strain mixture into a container through a nut milk bag or cheese cloth. Strain the mixture thoroughly by squeezing the almond pulp with the cloth. Try to get as much liquid out as possible.
  5. Pour almond mylk into a sealed container and store in fridge, or pour over ice and enjoy! The almond mylk will stay fresh for up to 1 week.
Recipe Notes

Note: Keep the almond pulp to add to muffins, oatmeal and smoothies! Or you can keep the pulp in your milk if that's the consistency you prefer. 

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