Roasted Beet & Baby Greens Salad

This simple and elegant salad is not only delicious and nutritious, your friends will be super impressed when you bring this to your next potluck or picnic. The dressing is divine and flavourful – everyone will be asking you for the recipe!

Print Recipe
Roasted Beet & Baby Greens Salad
Roated Beet and Baby Greens Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Salad
  • 1.5 pounds beets peeled and quartered
  • 1 teaspoon olive oil
  • 4-5 cups mixed baby greens
  • 1 cup walnuts, chopped
  • 1/4 cup feta or vegan cashew cream cheese optional
Vinaigrette
  • 3-4 Tablespoons Apple cider vinegar
  • 2 Tablespoons Honey or other healthy sweetener
  • 1-2 Teaspoons Balsamic vinegar
  • 1/2 Teaspoon Dijon mustard
  • 1-2 cloves Garlic, minced or microplaned
  • 1 pinch mountain/Himalayan salt
  • 1 dash Black Pepper optional, to taste
  • 1/4 cup olive oil
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Salad
  • 1.5 pounds beets peeled and quartered
  • 1 teaspoon olive oil
  • 4-5 cups mixed baby greens
  • 1 cup walnuts, chopped
  • 1/4 cup feta or vegan cashew cream cheese optional
Vinaigrette
  • 3-4 Tablespoons Apple cider vinegar
  • 2 Tablespoons Honey or other healthy sweetener
  • 1-2 Teaspoons Balsamic vinegar
  • 1/2 Teaspoon Dijon mustard
  • 1-2 cloves Garlic, minced or microplaned
  • 1 pinch mountain/Himalayan salt
  • 1 dash Black Pepper optional, to taste
  • 1/4 cup olive oil
Roated Beet and Baby Greens Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
For the Salad
  1. Preheat oven to 425F, and line a baking sheet with parchment paper.
  2. Peel and quarter the beets, and place on the baking sheet. Drizze with olive oil, cover with aluminum foil, and roast in the oven for 30-40 minutes.
  3. While the beets are roasting, wash your baby greens and place in a serving bowl. Add in chopped walnuts, and if you are using it, feta or vegan cheese.
  4. Once the beets have roasted and are cooled, add them to your baby greens and drizzle with the vinaigrette below just before serving.
For the Vinaigrette
  1. Add all of the vinaigrette ingredients to a 500mL mason jar, cover with a lid and shake to combine.
Share this Recipe
There is no Nutrition Label for this recipe yet.