Rosemary Raspberry Infused H2O
Servings
Prep Time
1
litre
5
minutes
Passive Time
3-4
hours
Servings
Prep Time
1
litre
5
minutes
Passive Time
3-4
hours
Ingredients
1-2
sprigs
rosemary
10
raspberries
2
slices
lemon peeled
1
litre
filtered water
Instructions
In a 1 Litre glass jar/jug, muddle half of the raspberries with a wooden spoon and then add the rest of the ingredients and let infuse for 1 hour at room temperature, then place in fridge or cool for 3 hours in fridge. Add ice if desired, enjoy!