Tempeh Dogs
6hot dogs
6hot dogs
  • 1package Tempeh, raw and unpasteurized if you can find it
  • 1onion yellow, thinly sliced
  • 1 tablespoon Balsamic vinegar
  • 1tablespoon Coconut oil
  • 4 Organic Whole Wheat hotdog buns
Suggested Ingredients
  • Homemade ketchup
  • Vegan Kimchi
  • Prepared Mustard
  1. Cut tempeh lengthwise into 1 inch strips (hotdog size)
  2. Fry onions on medium heat in coconut oil until soft and then add balsamic vinegar, cook for another couple minutes to reduce and then turn off stove.
  3. While your onions are cooking, fire up your BBQ on high for a few minutes with the lid closed to burn off any buildup, brush off the grill and drop temperature to the lowest setting.
  4. BBQ tempeh dogs on each side for 2 minutes.
  5. When tempeh dogs are almost done, toast your buns on the BBQ
  6. Add tempeh dogs to your buns and dress them up with your fried onions and condiments. Enjoy!