Vegan Worcestershire Sauce Recipe
Servings
80mls
Servings
80mls
Ingredients
  • 2teaspoons Organic Tamari Soy Sauceor sub Coconut Aminos for a soy free version
  • 1teaspoon Organic Tamarind Paste
  • 1/4cup Apple cider vinegar
  • 1pinch Black Pepper
  • 1teaspoon maple syrup
  • 1teaspoon Dijon mustard
  • 1clove of garlic
  • 1pinch ceyenne
  • 1splash filtered water
Instructions
  1. Add all ingredient to a blender, blend until smooth. Add more filtered water if required. A little at a time so it’s not watered down.
  2. Store in a mason jar or glass container.
Recipe Notes

Kari Fraser Wellbeing Education Champion Pranin OrganicThis recipe was researched & written by our in-house Holistic Nutritionist, Kari Fraser, CNP, Hons.