Our Recipe Collection

INGREDIENTS

• 4 cups organic beets (red and golden).
• 2 tbsp organic coconut oil
• 1 clove organic garlic
• ¾ tsp cumin seeds
• ¾ tsp coriander seeds
• 1 tsp organic cinnamon
• 1 tsp Himalayan/ Celtic Sea Salt
• 1/3 cup fresh organic cilantro, chopped
• Juice of ½ organic lemon

DIRECTIONS

• Preheat oven to 400oF.
  Scrub beets well and then chop into cubes.
• Mix together with 1 tbsp coconut oil and a pinch of salt, bake for until tender 30-45 minutes. Stir the beets after 20 minutes.
• While the beets are baking, heat a skillet on medium- high heat. Roast the cumin and coriander seeds in the dry skillet until lightly browned.
  Put the roasted beets into a Vitamix or food processer and add the spices, garlic, salt, and the rest of the coconut oil. Blend until smooth. Add more salt or garlic to taste.
• Top with cilantro and enjoy with vegetables, gluten free crackers, or rice chips.