Our Recipe Collection

INGREDIENTS(serves 6)

• 2 lbs organic baby golden beets
• 2 lbs organic baby Yukon potatoes
• 1 bunch organic kale (variety of choice)
• 2 tbsp organic coconut oil
• ½ cup organic walnuts or pecans
• ¼ cup organic chives/ green onion
• 1 tsp Himalayan/Celtic Sea Salt
• Pinch of black pepper to taste
• 1 tbsp organic apple cider vinegar
• 2 tsp raw honey

DIRECTIONS

• Preheat oven to 450 degrees Fahrenheit.
• Scrub beets and potatoes and chop into halves.
• Mix together with 1 tbsp coconut oil and pinch of salt.
• Bake until tender 30- 45 minutes.
• Mix 1 tbsp of coconut oil, 1 tbsp apple cider vinegar, 2 tsp honey ¾ tsp sea salt, pepper (as much as desired), chopped chives while the vegetables are cooking.
• Chop the nuts into small pieces.
• Wash the kale and remove the stems, lightly steam. Remove the root vegetables from the oven when lightly browned and tender.
• Cool for 30 minutes.
• In a large bowl, mix the root vegetables, kale, dressing and nuts. Enjoy as a side dish.