Only the Best Goes into our Jars
We take ingredient sourcing very seriously. We support as many local Canadian farmers as possible, but as much as we love Canada, some things just don’t grow here in our beautiful country.
Anything that we can’t get locally is sourced from the best suppliers in India, South America, Taiwan, and the United States, and are all USDA Certified Organic. We avoid sourcing from regions with lax or unenforced environmental laws and practices.
batch testing for nutrient levels
Every batch of PureFood is tested by a third-party lab to verify nutrient levels. We don’t pull nutrition data from a database and plunk it into a table. We take each individual batch to get tested to make sure you know exactly what you’re getting.
You may notice slight variations in the nutrient levels between individual batches of our products (IE: different lot numbers). Our products are all minimally processed and only food, so there will naturally be some slight variations in nutrient content and colour due to growing conditions, the time of harvest, and even the individual farm who grew the food. This is natural – that’s what real food is like!
batch testing for microbials
Every batch of our powders are tested by a third-party lab to ensure our products are free from harmful bacteria, yeasts, or molds.
batch testing for pathogens
Our third-party lab tests every product to ensure they are safe from harmful pathogens such as salmonella and e.Coli
batch testing for heavy metals
We avoid ingredients grown in areas that may have high levels of heavy metals in the soil, but we still test each batch to make sure there are not high levels of heavy metals like mercury, arsenic, cadmium, and lead.
