Almond Satay Spread

This Indonesian inspired sauce can be slathered on almost anything! The spicy cilantro notes will have you addicted after your first taste. We recommend spreading a generous amount on our Fresh Summer Salad Rolls. 

This recipe was created by our in house Holistic Nutritionist, Kari Fraser 🙂 

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Almond Satay Spread

Votes: 1
Rating: 5
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Servings

MetricUS Imperial

Ingredients

• 1/4 cup Almond Butter
• 1-2 Medjool Dates, pitted
• 1/2 cup cilantro
• 1 medium sized lime, juiced
• 2-3 garlic cloves
• 1 teaspoon Sambal Oelek (ground chili paste)
• 1 inch ginger root
• 1/4 cup sesame seeds
• 1/4 cup soy sauce or naked coconuts Soy Sauce Substitute
• 2 tablespoons Apple cider vinegar

Servings MetricUS Imperial Ingredients 1/4 cup Almond Butter 1-2 Medjool Dates, pitted 1/2 cup cilantro 1 medium sized lime, juiced 2-3 garlic cloves 1 teaspoon Sambal Oelek (ground chili paste) 1 inch ginger root 1/4 cup sesame seeds 1/4 cup soy sauce or naked coconuts Soy Sauce Substitute 2 tablespoons Apple cider vinegar

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Add all ingredients to a high speed blender and blend until creamy smooth. Add filtered water as required to create desired thickness.
2. Get dippin'!

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