This Indonesian inspired sauce can be slathered on almost anything! The spicy cilantro notes will have you addicted after your first taste. We recommend spreading a generous amount on our Fresh Summer Salad Rolls.
This recipe was created by our in house Holistic Nutritionist, Kari Fraser 🙂
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Almond Satay Spread
Votes: 1
Rating: 5
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Rate this recipe!
Ingredients
- 1/4 cup Almond Butter
- 1-2 Medjool Dates, pitted
- 1/2 cup cilantro
- 1 medium sized lime, juiced
- 2-3 garlic cloves
- 1 teaspoon Sambal Oelek (ground chili paste)
- 1 inch ginger root
- 1/4 cup sesame seeds
- 1/4 cup soy sauce or naked coconuts Soy Sauce Substitute
- 2 tablespoons Apple cider vinegar
Ingredients
- 1/4 cup Almond Butter
- 1-2 Medjool Dates, pitted
- 1/2 cup cilantro
- 1 medium sized lime, juiced
- 2-3 garlic cloves
- 1 teaspoon Sambal Oelek (ground chili paste)
- 1 inch ginger root
- 1/4 cup sesame seeds
- 1/4 cup soy sauce or naked coconuts Soy Sauce Substitute
- 2 tablespoons Apple cider vinegar
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Votes: 1
Rating: 5
You:
Rate this recipe!
|
Instructions
Add all ingredients to a high speed blender and blend until creamy smooth. Add filtered water as required to create desired thickness.
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