Healthy chocolate? Yes, it is possible! This recipe is quick, easy, dairy free and made with ingredients you probably already have in your cupboard. Plus, we’ve added in our PureFood B powder, to boost it with essential B-Vitamin goodness. Enjoy!
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B-Fresh Vegan Chocolate
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Ingredients
- 1 cup coconut oil, melted
- 1 cup raw cacao powder
- 1/2 cup liquid sweetener of choice IE maple syrup, date syrup, agave, etc.
- 1 teaspoon Vanilla extract
- 2 scoops PureFood B
- Toppings of choice: almonds, walnuts, hemp seeds, dried fruit, or coconut
Ingredients
- 1 cup coconut oil, melted
- 1 cup raw cacao powder
- 1/2 cup liquid sweetener of choice IE maple syrup, date syrup, agave, etc.
- 1 teaspoon Vanilla extract
- 2 scoops PureFood B
- Toppings of choice: almonds, walnuts, hemp seeds, dried fruit, or coconut
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Mix oil, cacao, sweetener, vanilla, and PureFood B into a bowl. Transfer to a shallow dish lined with parchment paper.
Add toppings of your choice, and place in the freezer overnight to set. Store in the freezer and take out when ready to eat. Because these are coconut oil, they will melt fairly easy.
Optional: Mix in shredded coconut, or puffed rice or quinoa cereal into the base, to make it a crunchy chocolate!
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