B-Fresh Vegan Chocolate

Healthy chocolate? Yes, it is possible! This recipe is quick, easy, dairy free and made with ingredients you probably already have in your cupboard. Plus, we’ve added in our PureFood B powder, to boost it with essential B-Vitamin goodness. Enjoy!

Print Recipe
B-Fresh Vegan Chocolate
vegan chocolate
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Passive Time 8 hours
Servings
servings
Ingredients
  • 1 cup coconut oil, melted
  • 1 cup raw cacao powder
  • 1/2 cup liquid sweetener of choice IE maple syrup, date syrup, agave, etc.
  • 1 teaspoon Vanilla extract
  • 2 scoops PureFood B
  • Toppings of choice: almonds, walnuts, hemp seeds, dried fruit, or coconut
Prep Time 5 minutes
Passive Time 8 hours
Servings
servings
Ingredients
  • 1 cup coconut oil, melted
  • 1 cup raw cacao powder
  • 1/2 cup liquid sweetener of choice IE maple syrup, date syrup, agave, etc.
  • 1 teaspoon Vanilla extract
  • 2 scoops PureFood B
  • Toppings of choice: almonds, walnuts, hemp seeds, dried fruit, or coconut
vegan chocolate
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix oil, cacao, sweetener, vanilla, and PureFood B into a bowl. Transfer to a shallow dish lined with parchment paper.
  2. Add toppings of your choice, and place in the freezer overnight to set. Store in the freezer and take out when ready to eat. Because these are coconut oil, they will melt fairly easy.
  3. Optional: Mix in shredded coconut, or puffed rice or quinoa cereal into the base, to make it a crunchy chocolate!
Share this Recipe
There is no Nutrition Label for this recipe yet.