The search for a great source of dietary iron ends here. Made with curry leaves, amla berries, and moringa leaves, one little scoop of PureFood Iron every day in your smoothie and you’re good to go.
This recipe was created by Emily von Euw, creator of the award-winning recipe blog, This Rawsome Vegan Life. She is the best-selling author of three cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; and The Rawsome Vegan Cookbook.
We asked her to get creative in the kitchen with our PureFood Iron powder, and this is the result: a wonderfully vibrant, decadent vegan creme tart that uses only nutrient dense whole foods!
Want to read more from Emily? Be sure to read her guest blog post, “Nourishing My Body and Mind with Whole Food Nutrition“.