We’ve kicked our Original Almond Mylk up a couple notches. Glow your way to better health with our liquid gold turmeric mylk. Add it to your oats, smoothies and cereal. Pour some Golden Mylk in your baking or curry if you’re feeling adventurous. Or give it a sip on it’s own and stay gold, ponyboy.
Votes: 3
Rating: 4.67
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Ingredients
- 2 cups non dairy mylk IE coconut, nut or hemp
- 1 teaspoon turmeric freshly sliced/grated/dices or dried turmeric.
- 1 pinch Black Pepper
- 1 pinch cayenne
- to taste liquid sweetener of choice
Ingredients
- 2 cups non dairy mylk IE coconut, nut or hemp
- 1 teaspoon turmeric freshly sliced/grated/dices or dried turmeric.
- 1 pinch Black Pepper
- 1 pinch cayenne
- to taste liquid sweetener of choice
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Votes: 3
Rating: 4.67
You:
Rate this recipe!
|
Instructions
On medium heat, pour mylk in saucepan with turmeric, ginger, cayenne and pepper.
Stir frequently, when small bubbles start to form.
Lower heat to simmer mylk.
Let simmer, stirring frequently for a few minutes.
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