Stay cool as a cucumber while sipping on this hydration drink.
The benefits of infusing your water:
- Makes drinking water more enjoyable to keep you hydrated
- Adds more natural antioxidants and vitamins into your diet to support health and energy production
- Antioxidants are known to help eliminate toxins in your body and lessen the effects of free radicals
- The active compounds in fruits and herbs help boost metabolism
This recipe was created by our in-house Holistic Nutritionist, Kari.
Print Recipe
Infused water - Cucumber cilantro
Votes: 1
Rating: 5
You:
Rate this recipe!
Ingredients
- 2 inches Cucumber sliced
- 1/2 medium sized Lemon sliced
- 6 cilantro sprigs add more if desired
- 1 litre filtered water
Ingredients
- 2 inches Cucumber sliced
- 1/2 medium sized Lemon sliced
- 6 cilantro sprigs add more if desired
- 1 litre filtered water
|
Votes: 1
Rating: 5
You:
Rate this recipe!
|
Instructions
In a 1 litre glass jar/jug, muddle cilantro with a wooden spoon (crushing leafy herbs will help release their flavour)
Add the rest of the ingredients and let infuse at room temperature for 1-2 hours, then place in fridge or let cool in fridge for 4 hours.
Remove lemon so it doesn’t become bitter. Add ice if desired, enjoy!
