Tropical Cacao Overload Smoothie

When our Expert Rebecca went to Costa Rica, she incorporated more of the locally grown food into her diet. Everything from fresh papayas to mangoes were available to her! But one thing she said didn’t grow in Costa Rica was our Smoothie Boosters, good thing she brought some with her! 😉 

So use frozen tropical fruit, or fresh if you’re lucky! And blend up this blissful, tropical treat. 

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Tropical Cacao Overload Smoothie
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Servings
smoothie
Ingredients
  • 1/2 cup Papaya
  • 1/2 cup Pineapple
  • 1/2 cup Mango
  • 1/2 cup Banana
  • 1/2 cup ice (Do not add if using frozen fruit)
  • 1 cup Coconut Water
  • 1 sachet Raw Cacao Smoothie Booster
Servings
smoothie
Ingredients
  • 1/2 cup Papaya
  • 1/2 cup Pineapple
  • 1/2 cup Mango
  • 1/2 cup Banana
  • 1/2 cup ice (Do not add if using frozen fruit)
  • 1 cup Coconut Water
  • 1 sachet Raw Cacao Smoothie Booster
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients to a high speed blender. Add more ice or coconut water to reach desired texture. Enjoy!
Recipe Notes

Rebecca Johnston Pranin Organic Ambassador Expoert

Rebecca Johnston is a fitness professional, blogger, Barre Fitness instructor and founder of Be Naturally Fit, an online business and her personal brand. She lives in North Vancouver with her husband and two daughters.

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