Warm and creamy, this vanilla matcha latte is a delicious alternative to traditional coffee beverages. Matcha has many health benefits like high antioxidant levels and it contains a rare amino acid called L-theanine, learn more about it by reading our blog post Sip, blend and bake with matcha, did we mention this latte is the perfect thing to sip on while you read?
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Vanilla Bean Matcha Latte
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Ingredients
- 1 teaspoon Matcha Powder We recommend organic powder from Japan for optimum health benefits
- 5 oz Boiling water
- 1/4 teaspoon vanilla bean powder We recommend vanilla bean powder from Giddy YoYo
- 1/2 teaspoon maple syrup or sweetener of choice
- 3/4 cup Organic Almond Milk can sub non dairy milk of choice
Ingredients
- 1 teaspoon Matcha Powder We recommend organic powder from Japan for optimum health benefits
- 5 oz Boiling water
- 1/4 teaspoon vanilla bean powder We recommend vanilla bean powder from Giddy YoYo
- 1/2 teaspoon maple syrup or sweetener of choice
- 3/4 cup Organic Almond Milk can sub non dairy milk of choice
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Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
Add matcha powder to a traditional matcha bowl or regular mug and add hot water. Whisk together until smooth.
Heat up almond milk on the stove top until desired temperature.
Add warmed/hot nut milk to the matcha tea. Stir in vanilla bean powder and sweetener. Enjoy!
Optional: Add frothed non dairy milk, cinnamon, matcha or vanilla bean powder on top.
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