Vanilla Bean Matcha Latte

Warm and creamy, this vanilla matcha latte is a delicious alternative to traditional coffee beverages. Matcha has many health benefits like high antioxidant levels and it contains a rare amino acid called L-theanine, learn more about it by reading our blog post Sip, blend and bake with matcha, did we mention this latte is the perfect thing to sip on while you read? 

Print Recipe
Vanilla Bean Matcha Latte
coffee substitute, vegan matcha latte, green latte
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
latte
Ingredients
  • 1 teaspoon Matcha Powder We recommend organic powder from Japan for optimum health benefits
  • 5 oz Boiling water
  • 1/4 teaspoon vanilla bean powder We recommend vanilla bean powder from Giddy YoYo
  • 1/2 teaspoon maple syrup or sweetener of choice
  • 3/4 cup Organic Almond Milk can sub non dairy milk of choice
Servings
latte
Ingredients
  • 1 teaspoon Matcha Powder We recommend organic powder from Japan for optimum health benefits
  • 5 oz Boiling water
  • 1/4 teaspoon vanilla bean powder We recommend vanilla bean powder from Giddy YoYo
  • 1/2 teaspoon maple syrup or sweetener of choice
  • 3/4 cup Organic Almond Milk can sub non dairy milk of choice
coffee substitute, vegan matcha latte, green latte
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add matcha powder to a traditional matcha bowl or regular mug and add hot water. Whisk together until smooth.
  2. Heat up almond milk on the stove top until desired temperature.
  3. Add warmed/hot nut milk to the matcha tea. Stir in vanilla bean powder and sweetener. Enjoy!
  4. Optional: Add frothed non dairy milk, cinnamon, matcha or vanilla bean powder on top.
Share this Recipe
There is no Nutrition Label for this recipe yet.