Baked Brussels Sprouts

If you’re in a holiday hussle, don’t forget your BrusselsĀ  šŸ˜‰ Whip this up to bring to a potluck or holiday dinner party. It’s a classic favourite.Ā 

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Baked Brussels Sprouts
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Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
  • 20+ Brussels Sprouts medium sized
  • 2-3 cloves garlic chopped
  • 2 Tbsp Capers
  • 1 Lemon juiced
  • 1 Tbsp Coconut oil
  • 1/4 Tsp mountain/Himalayan salt
Prep Time 10 mins
Cook Time 30 mins
Servings
people
Ingredients
  • 20+ Brussels Sprouts medium sized
  • 2-3 cloves garlic chopped
  • 2 Tbsp Capers
  • 1 Lemon juiced
  • 1 Tbsp Coconut oil
  • 1/4 Tsp mountain/Himalayan salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350C.
  2. Trim the brussels sprouts. Cut in half or quarters if they are large.
  3. Chop the garlic cloves, place in a bowl and sprinkle with salt for 10 minutes. This allows the natural oils to come out and will enhance the garlic flavour. This also helps to prevent the garlic from burning while cooking.
  4. Lightly melt coconut oil in a small sauce pan and add salt. In a large bowl, toss all ingredients and add to baking sheet.
  5. Bake for approx 30 minutes, tossing once while baking.
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