You just HAVE to indulge in a little pumpkin spice goodness in the fall. How can you resist when its topped with coconut milk whipped cream?? This smoothie is packed with PureFood goodness, and lots of amazing warming spices to get you into the fall spirit as the days cool down.
Print Recipe
PureFood Pumpkin Spice Smoothie
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
- 1 cup non-dairy milk of choice
- 1/2 cup Baked pumpkin or organic canned pumpkin
- 1 Medjool date
- 1/2 teaspoon vanilla bean powder
- 1/4 teaspoon Ground cinnamon
- 1/4 inch Fresh Ginger Root
- Pinch Ground nutmeg
- Pinch Ground cloves
- Pinch Allspice
- 1 pouch PureFood Smoothie Booster - Original Greens or 1 serving each of PureFood A to Z, B, and C
- Coconut whipped cream topping (optional, see linked recipe above)
Ingredients
- 1 cup non-dairy milk of choice
- 1/2 cup Baked pumpkin or organic canned pumpkin
- 1 Medjool date
- 1/2 teaspoon vanilla bean powder
- 1/4 teaspoon Ground cinnamon
- 1/4 inch Fresh Ginger Root
- Pinch Ground nutmeg
- Pinch Ground cloves
- Pinch Allspice
- 1 pouch PureFood Smoothie Booster - Original Greens or 1 serving each of PureFood A to Z, B, and C
- Coconut whipped cream topping (optional, see linked recipe above)
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
