Simple Vegan Worcestershire Sauce

We’re keeping it simple and delicious with this classic condiment; vegan Worcestershire! It’s truly meant to be added to our Vegan Caesar recipe, however, you can also use it as a marinade or add it to any of your favourite recipes for a nice savoury spice.

Depending on how much water you add, this recipe will make close to 100mls of sauce. 

This recipe was created by our in-house Holistic Nutritionist, Kari Fraser CNP, Hons. 

Print Recipe

Vegan Worcestershire Sauce Recipe

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

mls MetricUS Imperial

Ingredients

• 2 teaspoons Organic Tamari Soy Sauce or sub Coconut Aminos for a soy free version
• 1 teaspoon Organic Tamarind Paste
• 1/4 cup Apple cider vinegar
• 1 pinch Black Pepper
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1 clove of garlic
• 1 pinch ceyenne
• 1 splash filtered water

Servings mls MetricUS Imperial Ingredients 2 teaspoons Organic Tamari Soy Sauce or sub Coconut Aminos for a soy free version 1 teaspoon Organic Tamarind Paste 1/4 cup Apple cider vinegar 1 pinch Black Pepper 1 teaspoon maple syrup 1 teaspoon Dijon mustard 1 clove of garlic 1 pinch ceyenne 1 splash filtered water

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Add all ingredient to a blender, blend until smooth. Add more filtered water if required. A little at a time so it’s not watered down.
2. Store in a mason jar or glass container.

Recipe Notes

This recipe was researched & written by our in-house Holistic Nutritionist, Kari Fraser, CNP, Hons.

 

 

 

 

 

 

Share this Recipe